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Spring for Green Borshch

Nettle or sorrel soup? Try these refreshing soups that announce spring is truly here.

What Did Poet Joseph Brodsky Have in Common With Cookies?

The weird history of tsarist Jubilees during Soviet times and "lazy" cookies and poets.

Kulich: The Glory of the Easter Table

The kulich has long been baked for Easter but it didn't always look the way it does today.

Dinner is Served Under the Spreading Cranberry Tree

On April Fool's Day we celebrate the jokes and hoaxes of Russian cuisine.

The Exotic Glamor of Eggplant Caviar

Inspired by classic Soviet cinema, Jennifer Eremeeva fires up the grill and roasts the season's glut of eggplants and peppers.

Start Lent with Miso Mushroom Farro Pilaf

A great dish for those observing Lent or for those who love a hearty, flavorful, rich pilaf.

Huzzah for Hussar-Style Beef!

Take a page of culinary history to fete Defenders of the Homeland Day in style.

North Meets South in Mini Golubtsy

Sunny lemons from the south and hearty beet greens from the north make for delicious "little pigeons."

Launch Squash Boats Under the Blue Moon

Once in a blue moon Jennifer Eremeeva makes an autumnal deep orange squash feast.

Weekend Culinary Trips Return With Two Virtual Destinations

Hyatt Regency Moscow Petrovsky Park has re-launched weekend food deliveries and introduced a special charity program.

The Enduring Glamour of Mushroom Julien

Jennifer Eremeeva brings this restaurant and theater buffet favorite to your home kitchen.

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