Support The Moscow Times!

Moscow: News and Openings

novikovgroup.ru

Snatch 

Jazz in a factory 

Moscow’s #1 restaurateur Arkady Novikov has opened this new restaurant at the Tryokhgornaya Manufaktura, a factory-turned-creative cluster. There’s a wide selection of wine and whiskey, as well as seven different steaks (from 650 rubles/$11). Snatch is supposed to have the ambience of early 20th-century U.S. and UK jazz clubs and there will be jazz concerts from Thursday through Sunday. 


					Stage on Water					 					vdnh.ru
Stage on Water vdnh.ru

Stage on Water 

Jazz at the Ostankino Estate 

VDNKh Park’s Green Theater opens a new summer stage next week – “Stage on Water.” Located by the Garden Pond on the Ostankino Estate, it will host about 40 events, including jazz, rock and classical music concerts, as well as opera and ballet performances and readings by prominent writers. German electronic artist Haushka and contemporary classical composer Kirill Richter are already confirmed. 


					Uglechye Polye 					 					Uglechye Polye /Facebook
Uglechye Polye Uglechye Polye /Facebook

Uglechye Polye 

Fresh produce from Uglich 

A new organic produce store has opened near Patriarch’s Ponds. A food company based in Uglich (Yaroslavl region), Uglechye Polye has teamed up with Ginza Project to open the shop. Various dairy products are available, including cheese, curd and Russian milk drinks. You can also pick up meat cuts and even organic detergents and cosmetics. All the fresh produce is grown in accordance with organic farming rules. 


					Café Barrique 					 					Café Barrique /Facebook
Café Barrique Café Barrique /Facebook

Café Barrique 

Wine just off Tverskaya 

Café Barrique is a new wine bar in one of the lanes around Tverskaya. “Barrique” is a term for a 200-liter oak barrel used in winemaking. There are two rooms, as well as a patio in the inner courtyard. More than 150 wines are on the menu, from 360 to 650 rubles ($6-11) per glass. Bottles start at 1,450 rubles. As for food, there’s pasta (from 350 rubles) and appetizers, like duck prosciutto (290 rubles).

… we have a small favor to ask.

As you may have heard, The Moscow Times, an independent news source for over 30 years, has been unjustly branded as a "foreign agent" by the Russian government. This blatant attempt to silence our voice is a direct assault on the integrity of journalism and the values we hold dear.

We, the journalists of The Moscow Times, refuse to be silenced. Our commitment to providing accurate and unbiased reporting on Russia remains unshaken. But we need your help to continue our critical mission.

Your support, no matter how small, makes a world of difference. If you can, please support us monthly starting from just 2. It's quick to set up, and you can be confident that you're making a significant impact every month by supporting open, independent journalism. Thank you.

Continue

Read more