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Issue 5796
opinion
'You're Fake News!': Russia Borrows the Worst from the West
Russian officials have now fully embraced “fake news” as a means of deflecting any criticism, following a long tradition of settling for the lowest...
Navalny
Why Russia's Opposition Now Takes Pride in 'Brilliant Green' Attacks
The battle against Russia’s political opposition is being waged with a bright green liquid that comes in a tiny glass bottle.
Restaurants
Salumeria: A Feast Fit for an Emperor
A stone’s throw from Patriarch’s Ponds, the restaurateur Uilliam Lamberti and businessman Vladimir Davidi have sought to add yet another touch of Italy...
Afghanistan
Putin to Stress Superpower Status in Presidential Campaign
Restoring Moscow's global influence will be a dominant theme of the 2018 election, experts say.
opinion
Meester Trump Tweets in Russian
For the last couple of months I’ve put myself in translation jail: I’ve been reading Donald Trump’s tweets in the original English and in their Russian...
Art
Eclectic Six: Exciting Exhibitions to Catch in Moscow This Spring
From Valentin Serov to naïve art, from photography to an art quest, here's a round-up of exhibitions currently running in Moscow that you need to see...
Architecture
From Soviet TV Icon to Abandoned Landmark
The iconic Shukhov Tower is celebrating its 95th birthday. The tower hasn’t undergone any restoration since its construction. It has been embroiled in...
Moscow
Nathan Sawaya: Bringing Lego to Life
Made from 80,020 individual Lego bricks, artist Nathan Sawaya’s six-meter long replica of a Tyrannosaurus Rex is anything but child’s play.
Restaurants
Pour that Perfect Pint
The craft revolution took Moscow by storm in 2015. To help you navigate the increasingly sophisticated craft bar scene we’ve selected seven spots to...
news
The Italian Who Came Into the Cold
Russians often claim that Moscow and St. Petersburg are intellectual bubbles, but theater director Alessandra Giuntini’s career testifies to the fertile...
Restaurants
Moscow: News and Openings
Coffee & Books Take a br
Restaurants
Food for Thought
Cookery and writing keep Jennifer Eremeeva’s fire burning.