Everyone should try the cuisine of Russia's far north at least once. And once you try it, you'll be back for more.

Khleb Nasushny, Russia's answer to Le Pain Quotidien, is there to weaken our wills

Across the street from the Pushkin Museum is another treasure trove of art.

Evgenia Kachalova, the energetic and inspiring founder of Wine Bazaar, is often asked how to get into the wine world.

"Traditional with a twist" is a familiar enough concept. Even the name, Russian Pub, suggests that aim — unexpected incongruity. So, what should you...

Tucked amid brick buildings, the 12 Wine Bar has turned a former beer factory into a buzzing social spot.

This new Ginza Project establishment focuses on seafood classics from southern Italy.

The menu promised tapas and expert recommendations – but where was the sommelier?